Brooklyn Beckham has been steadily building his culinary skills through his online series Cookin’ With Brooklyn. In episode eight, he received guidance from one of the world’s most iconic chefs: Nobu Matsuhisa, the mastermind behind the globally renowned Nobu restaurants.
Sushi Lessons from a Master
At Nobu’s Los Angeles restaurant, Beckham learned the art of crafting the perfect California roll. Chef Matsuhisa introduced him to Nobu’s six-step sushi-making process, emphasizing delicate pinching motions and gentle pressure to shape the rolls. While sushi may look simple, the technique requires precision, patience, and practice. Matsuhisa explained that cooking is about more than skill—it’s about heart. He compared it to art forms like painting and music, noting that passion is essential for success in the kitchen.
The Importance of Tools
One of the chef’s key lessons was the significance of using the right knife. Matsuhisa shared wisdom from his own mentor: “The knife is a part of the body, part of the arm.” He demonstrated how a traditional Japanese knife, handled with respect, can transform sushi preparation. With one graceful motion, he sliced fish into perfect pieces that lay seamlessly atop rice.
Technique and Balance
Beyond tools, Matsuhisa highlighted the importance of balance in sushi-making. He revealed a surprising tip: when shaping rice, you should be able to see light through it. This ensures the rice is soft enough without being packed too tightly. Rolls that are too firm lose texture, while those too loose fall apart. The lesson? Balance is everything—both in cooking and in life.
Brooklyn Beckham’s Culinary Journey
Beckham’s collaboration with Matsuhisa reflects his commitment to learning from the best. By practicing Nobu’s techniques, he aims to elevate his skills and bring restaurant-quality sushi to his audience. For viewers, the episode offered practical insights into sushi-making, from knife handling to rice preparation, making the art more accessible to home cooks.
Nobu’s Global Legacy
Chef Matsuhisa’s influence extends far beyond Beckham’s show. With Nobu restaurants across the globe, his Japanese-Peruvian fusion cuisine has become a staple of fine dining. For Beckham, learning from Matsuhisa was not just about sushi—it was about embracing a philosophy of cooking with heart, respect, and artistry.
